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Rie Tsutsumi*1, Yohko Hirata*2, Emiko Nakataki*3,Jun Oto*3, Yasuo M. Tsutsumi*4, Yutaka Nakaya*2, Hideaki Imanaka*3, Masaji Nishimura*3 *1 Department of Public Health and Applied Nutrition, *2 Department of Nutrition and Metabolism, *3 Department of Emergency and Critical Care Medicine, *4 Department of Anesthesiology, Institute of Health Biosciences, The University of Tokushima Graduate School (3-18-15 Kuramoto-cho, Tokushima, Tokushima 770-8503, Japan)

The nutritional needs of critically ill patients do not change according to their stage