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Ahmet KOLUMAN*, Berfin MELİKOĞLU GÖLCÜ, Okan DERİN, Sibel ÖZKÖK, Fabrizio ANNIBALLI Department of Microbiology, National Food Reference Laboratory, Ankara, Turkey Department of Veterinary History and Deontology, Veterinary Faculty, Ondokuz Mayıs University, Samsun, Turkey Infection Clinic, Şişli Etfal Research and Training Hospital, İstanbul, Turkey Department of Veterinary Public Health and Food Safety, National Reference Center for Botulism, National Institute of Health, Rome, Italy

Clostridium botulinum in honey: prevalence and antibiotic susceptibility of isolated strains