Open AccessClostridium botulinum in honey: prevalence and antibiotic susceptibility of isolated strains
Author(s) -
Ahmet Koluman,
Berfin Melikoğlu Gölcü,
Okan Derin,
Sibel Özkök,
Fabrizio Anniballi
Publication year - 2013
Publication title -
turkish journal of veterinary and animal sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.233
H-Index - 35
eISSN - 1303-6181
pISSN - 1300-0128
DOI - 10.3906/vet-1209-40
Subject(s) - clostridium botulinum , microbiology and biotechnology , botulism , nalidixic acid , biology , ampicillin , toxin , antibiotics , polymerase chain reaction , antibiotic resistance , gene , genetics
Ahmet KOLUMAN*, Berfin MELİKOĞLU GÖLCÜ, Okan DERİN, Sibel ÖZKÖK, Fabrizio ANNIBALLI Department of Microbiology, National Food Reference Laboratory, Ankara, Turkey Department of Veterinary History and Deontology, Veterinary Faculty, Ondokuz Mayıs University, Samsun, Turkey Infection Clinic, Şişli Etfal Research and Training Hospital, İstanbul, Turkey Department of Veterinary Public Health and Food Safety, National Reference Center for Botulism, National Institute of Health, Rome, Italy
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