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Feramuz ÖZDEMİR*, Hilal ŞAHİN NADEEM, Aybegüm AKDOĞAN, Cüneyt DİNÇER, Ayhan TOPUZ Department of Food Engineering, Faculty of Engineering, Akdeniz University, Antalya, Turkey Department of Food Engineering, Faculty of Engineering, Adnan Menderes University, Aydın, Turkey Department of Food Processing, Finike Vocational School, Akdeniz University, Antalya, Turkey Food Safety and Agricultural Research Center, Akdeniz University, Antalya, Turkey

Effect of altitude, shooting period, and tea grade on the catechins, caffeine, theaflavin, and thearubigin of Turkish black tea