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AbstractThe present study reports on the determination of the antimicrobial activity of lactic acid bacteria ( LAB ) isolated from the Black sea mussel    Mytilus   galloprovincialis    Lamarck, 1819. The samples were collected in the period of August 2018 until March 2021. The BIOLOG system was used for microbiological determination. From the mussel    M.   galloprovincialis    Lam. four species of  LAB  were isolated -    Sporolactobacillus   kofuensis   ,    Lactobacillus   sakei   ,    Streptococcus   gallolyticus   ssgallolyticus    and    Lactibacillus   brevis   . The activity of the strains was determined against test cultures (   Escherichia   coli   3398 ,    Staphylococus   aureus   745 ,    Bacillus   subtilis   6633 ,    Salmonella   typhimurium   3591 ,    Listeria   monocytogens   863   Enterobacter   aerogenes   3691 ,    Aspergillus   niger   ,    Penicillium   claviforme   ,    Saccharomyces   cerevisae   ,    Candida   albicans   8673  and  Candida glabrata 72 ). Before the analysis for antimicrobial activity, the  LAB  were cultured in media with different concentrations of sugars - 2, 5 and 10%. The results showed that 4 strains    S.   kofuensis   ,    L.   sakei   ,    S.   gallolyticus   ssgallolyticus    and    L.   brevis    cultured on glucose and oligosaccharides completely lost their activity in all studied variants. Therefore, some carbohydrates (glucose) and oligosaccharides induce the synthesis outside the cell of biologically active molecules, which can probably be attributed to peptides/proteins.

pharmacia

﻿Determination of the antimicrobial activity of lactic acid bacteria isolated from the Black sea mussel    Mytilus   galloprovincialis    Lamarck, 1819

﻿Determination of the antimicrobial activity of lactic acid bacteria isolated from the Black sea mussel Mytilus galloprovincialis Lamarck, 1819

Determination of the antimicrobial activity of lactic acid bacteria isolated from the Black sea mussel Mytilus galloprovincialis Lamarck, 1819