English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The objective was to evaluate the effect of DL-carnitine levels on the growth and whole body and muscle composition of Nile tilapia fingerlings. A basal plant-based diet was supplemented with 0, 500, 1000, 1500, 2000, 3000 and 4000 mg kg -1 of DL-carnitine hydrochloride in a completely randomized design (n = 3). Fish (initial weight 0.8 ± 0.01 g) was hand-feed daily into three meals until apparent satiety for 70 days. The growth parameters were not influenced ( P > 0.05) by dietary DL-carnitine levels. Muscle lipid decreased ( P 0.05) on whole body lipid. These results with DL-carnitine is similar to other studies using pure Lcarnitine. Thus, the use of DL-carnitine as a source of levocarnitine in Nile tilapia diets require future studies.

DL carnitine as supplementary levocarnitine source in plant-based diets to Nile tilapia (Oreochromis niloticus) fingerlings