English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Marine organisms have been a source of food for Brazilian coastal communities since pre-historical times. Spread along the nearly 8,500 km-long coastline, and in association with numerous coastal systems (i.e., coastal lagoons, estuaries, mangrove systems), these communities have historically developed diverse small-scale artisanal fisheries that at present sustain a significant proportion of the country’s capture fishing production. Another comparable proportion of this production is attributed to the national’s ‘fishing industry’, developed from the 1960’s onwards, and concentrated on the northern and southern extremes of Brazilian coast (Paiva, 1997).

Pathways for sustainable industrial fisheries in southeastern and southern Brazil