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Problem statement: Population studies indicate that individuals &#13; who regularly consume nuts have reduced risk for cardiovascular diseases and diabetes. &#13; The beneficial role of almonds has been established with respect to serum lipid &#13; profile however, its beneficial effects on glycemia is still to be established. &#13; Aim of the study was to investigate the response of almond feeding on fasting &#13; and post prandial blood glucose levels in T2DM female subjects. Approach: &#13; Twenty female T2DM subjects (40-60 years), having mean height 151.59±6.02 &#13; cm, body weight 59.3±10.57 kg, BMI of 25.73±4.10 kg m-2 and fasting &#13; blood glucose levels between 130-180 mg dL?1, free from any other disease, non &#13; smoker, teetotaler participated in this study. The subjects continued their free &#13; life style and in addition were given to eat 10 g of raw almonds per day as part &#13; of their first meal. Twelve hours fasting and 2 h post prandial blood was analyzed &#13; for glucose in blood collected after finger prick by a sterile disposable stellate &#13; on glucose analyzer (one touch basic plus complete diabetes monitoring system &#13; life scan, Inc. USA). Results: The mean fasting blood glucose &#13; levels gradually decreased from 152.7±19.44 (pre intervention) to 140.25±27.14, &#13; 137.15±25.82, 132.45±24.11 and 126.05±26.48 mg dL respectively &#13; after 1, 2, 3 and 4 week of almond feeding. Similarly post prandial glucose during &#13; 0, 1, 2, 3 and 4 week were 216.5±51.08, 194.50±48.31, 194.55±63.78, &#13; 177.75±43.33 171.0±42.43 mg dL-1 showing a decline. Conclusion: &#13; Almond feeding significantly (p<0.01) reduced both fasting and post prandial &#13; blood glucose levels in female T2DM subjects. The active principle and mechanism &#13; needs to be elucidated

Almond Consumption Decreases Fasting and Post Prandial Blood Glucose Level in Female Type 2 Diabetes Subject