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Dioxin contamination on agroproducts is one of themost important issue in food safety. Herein, we measuredconcentration of 17 dioxins polychlorinated dibenzo-p-dioxins(PCDDs) and polychlorinated dibenzofurans (PCDFs) and 14dioxin like-polychlorinated biphenyls (DL-PCBs) in the maingrain (rice and barley) that were produced in Korea. The 36 ricesamples were collected from rice processing complex at eightprovinces, and the average concentrations of each province wereranged from 2.98 pg/g wet weight (w.w) to 4.98 pg/g w.w. as totalPCDD/Fs and DL-PCBs. The seven barley samples were collectedfrom Jeon-nam and Jeon-buk provinces, and their average totalconcentrations of PCDD/Fs and DL-PCBs were 3.00 pg/g w.w.and 3.24 pg/g w.w. respectively. The residual amounts and toxicequivalent (TEQ) of DL-PCBs in rice and barley were higher thanPCDD/Fs. The average total TEQ of rice and barley were 0.0056pg-TEQ/g and 0.0092 pg-TEQ/g on lower bound estimationrespectively. Estimated daily intake of dioxins from rice andbarley were calculated 1.03 pg-TEQ/day/person and 0.0534 pg-TEQ/day/person respectively. These were estimated 0.46% and0.03% of Korean TDI based on 55 kg body weight.Keywords grain · Korea · polychlorinated biphenyls · polychlorinated dibenzo-p-dioxions · polychlorinated dibenzofurans    (Persistentorganic pollutants, POPs) 14   ,   2011  22            .     polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinateddibenzofurans (PCDFs)  dioxin-like polychlorinated biphenyls(DL-PCBs)    ,              (Parzefall , 2002; Grassi , 2010;Moon , 2010).      ,        ,             (Bernard ,

journal of applied biological chemistry

Investigation on Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans and Dioxin-like Polychlorinated Biphenyls of Grains and Estimation of Dietary Intake for Korean