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Acanthopanax sessiliflorus Seeman fruits (Araliaceae) were extracted at room temperature with 70% aqueous ethanol (EtOH). The concentrated extract was partitioned with ethyl acetate (EtOAc), n-butyl alcohol, and H2O, successively. From the EtOAc fraction, four compounds were isolated through the repeated silica gel and octadecyl silica gel (ODS) column chromatographies. According to the results of physico-chemical and spectroscopic data including NMR, IR, and gas chromatography/ mass spectrometer, the chemical structures of the compounds were determined as stigmasterol (1), linoleic acid (2), β-sitosterol (3), and stigmast-5-en-3β,7β-diol (4).

Isolation and Identification of Lipids from the Fruits of Acanthopanax sessiliflorus