Characterization of Potential Probiotics Bacillus subtilis CS90 from Soybean Paste (Doenjang) and Its Antimicrobial Activity against Food-borne Pathogens | Zendy

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Characterization of Potential Probiotics Bacillus subtilis CS90 from Soybean Paste (Doenjang) and Its Antimicrobial Activity against Food-borne Pathogens

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