English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

The essential oils of flowers, roots and herb (stems with leaves) of Sphaeranthus indicus Kurz. (Asteraceae) from southern India were investigated by gas chromatographic-spectroscopic (GC-FID and GC-MS) and olfactoric methods to identify those compounds responsible for the characteristic odor as well as partly for the folk medicinal use of this plant. More than 95 volatiles were found to be constituents of the three essential S. indicus oils with following composition of main components: flower oil: β-eudesmol (21.4%), 2,5-dimethoxy-p-cymene (16.2%), β-caryophyllene (7.8%), τ-cadinol (7.2%). caryophyllene oxide (6.9%) and α-eudesmol (4.5%); root oil: 2,5-dimethoxy-pcymene (28.3%), τ-cadinol (25.3%), (2)-arteannuic alcohol (10.1 %), β-maaliene (3.9%) and caryophyllene oxide (3.1%); herb oil: 2,5-dimethoxy-p-cymene (27.0%), τ-cadinol (12.5%), β-eudesmol (9.1 %), α-eudesmol (7.0%) and caroyphyllene oxide (4.7%). In addition, the odor impressions of the samples are described and the possible use of the essential Sphaeranthus indicus oils in medicinal, cosmetic and food flavoring discussed.

Medicinal used plants from India: analysis of the essential oils of Sphaeranthus indicus flowers, roots and stems with leaves