English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The objective of this work was to evaluate the interference of physical, nutritional, sanitary, and genetic aspects in the quality of soybean seeds. The experimental design used was randomized blocks, using 55 soybean F6 genotypes, with 4 replications. In this study, thousand seeds mass, germinated seeds, accelerated aging, tetrazolium, phytosanitary indicators (Aspergillus flavus, Cercospora kikuchii, Fusarium graminearum, Fusarium semisectum, and Bacteriosis), seed nutritional indicators (nitrogen, phosphorus, potassium, calcium, magnesium, sulfur, boron, copper, iron, manganese, zinc, sodium, and molybdenum). The physiological quality of the seeds is negatively affected by the health aspects of Cercospora kikuchii, Aspergillus flavus, Fusarium semisectum and Bacteriosis. In addition, nutritional aspects also act negatively due to the presence of salts, and positively due to the levels of P. Likewise, Zn, Mo and K are correlated as strong indicators of seed vigor levels. The developed genotypes have excellent behavior towards pathogens and seed nutrition, contributing to high quality seed production.

revista de agricultura

ARTIFICIAL INTELLIGENCE AND MULTIPLE MODELS APPLIED TO PHYTOSANITARY AND NUTRITIONAL ASPECTS THAT INTERFER IN THE PHYSIOLOGICAL POTENTIAL OF SOYBEAN SEEDS