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Biosorption kinetics of cadmium (II) on cross-linked pectin extracted from orange peels at 20°C was studied, obtaining an equilibrium sorption capacity, q , of 99.56 mg/g in pH range e 4.5-5.5. Pectic material was extracted through acid hydrolysis (pH: 1.5, temperature: 90°C, time: 30 min) and crosslinked with formaldehyde acidic solution in order to diminish hydration capacity and swelling, as well as polysaccharide leaching when found in aqueous environment. Biosorption kinetics experimental data showed greater coefficients of

ESTUDIO DE LA CINÉTICA DE BIOSORCIÓN DE IONES CADMIO (II) EN PECTINA RETICULADA PROVENIENTE DE CÁSCARAS DE NARANJA