Napa Cabbage (Brassica rapa subsp. pekinensis) Wastes as Sources of Potential Ethanol-Fermenting Indigenous Yeasts with Stress Tolerance Ability | Zendy

AI Assistant Blog Pricing

Napa Cabbage (<i>Brassica rapa subsp. pekinensis</i>) Wastes as Sources of Potential Ethanol-Fermenting Indigenous Yeasts with Stress Tolerance Ability

Details

The content you want is available to Zendy users.Already have an account? Click here. to sign in.