Ethanol Production from Bamboo Pulp under Simultaneous Saccharification and Fermentation Using a Cocktail Enzyme of T. reesei and Sporeless Strain of A. tubingensis | Zendy

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Ethanol Production from Bamboo Pulp under Simultaneous Saccharification and Fermentation Using a Cocktail Enzyme of T. reesei and Sporeless Strain of A. tubingensis

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