Polarographic Studies on Storage of Meats. Part XX Synergistic Effect of Gamma-ray Irradiation by Dosages within 60×104 Roentgens and 5°C Storage on Chemical Constituents and Protein Waves of Meats | Zendy

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Polarographic Studies on Storage of Meats. Part XX Synergistic Effect of Gamma-ray Irradiation by Dosages within 60×104 Roentgens and 5°C Storage on Chemical Constituents and Protein Waves of Meats

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