English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

El objetivo principal de esta comunicacion es identificar y caracterizar los modelos operativos que actualmente se estan utilizando en la distribucion fisica para el canal HORECA y proponer una guia de seleccion que permita al fabricante elegir el modelo de distribucion que mejor se ajuste a su sistema en funcion de un conjunto de variables operativas. En primer lugar, se presenta una descripcion de la situacion actual del canal HORECA en Espana. En segundo lugar, se caracteriza el ciclo completo pedido-entrega-cobro en cada uno de los modelos de distribucion identificados para este canal: autoventa, preventa, ventas propias del fabricante, distribuidor (ventas del fabricante) y distribuidor (ventas propias). En tercer lugar, se definen las variables operativas que ayudan al fabricante a identificar cual es el modelo de distribucion mas apropiado en funcion de sus necesidades y se propone la guia de seleccion correspondiente (principal apor tacion del estudio). Finalmente, se presentan las conclusiones del estudio y se perfilan futuros desarrollos del mismo. Palabras clave : sistemas logisticos, distribucion, canal HORECA. A decision-making guide for selecting the order fulfilment process in HORECA channel Abstract . The main aim of this paper is to identify and describe the operational models that are currently being used in Spain for physical distribution for the HORECA channel and to propose a selection guide that will allow the manufacturer to select the distribution model that best fits its system according to a set of operational variables. Firstly, a description of the present situation of the HORECA channel in Spain will be given. Secondly, we will outline the complete cycle order-delivery-payment in each one of the distribution models identified for this channel: auto-sales, pre-sales, direct delivery, distributor (manufacturer sales), and distributor (distributor sales). Thirdly, operational variables are defined that help the manufacturer identify which distribution model is more appropriate according to their needs and a selection guide is proposed (main contribution of this study). Finally, the conclusions of the study are presented and future developments in this area are outlined. Key words : logistics systems, distribution, HORECA channel.

Propuesta de una guía de selección del modelo de distribución en el sistema logístico del canal HORECA