English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The impact of prior odor or taste conditioning on long-delay conditioned taste aversion in weanling rats was examined in two experiments. In Experiment 1, target conditioning consisted of saccharin paired 1.5 h later with an injection of LiCl. Weanlings given an odor or a different taste paired immediately with LiCl prior to long-delay conditioning showed significantly stronger saccharin aversions than did subjects exposed to the odor or taste unpaired with LiCl. The results of Experiment 2 indicated that the delay facilitation was not the result of any residual effect of LiCl; LiCl alone the day before delay conditioning did not enhance conditioned saccharin aversions. The results are discussed with respect to maturational and experiential interpretations of age-related differences in transfer of training and short-term memory.

Facilitation of long-delay conditioned taste aversion in weanling rats