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We aimed to evaluate the impact of milking management practices on milk quality though somatic cell count (SCC) and total bacterial count (TBC). By means of a survey that included farmers associated to two cooperatives, namely Cosulati in the state of Rio Grande do Sul and Castrolanda in the state of Parana, the hypothesis that milking handling practices impact SCC and TBC levels negatively, regardless of the technological development level of the farm, was analyzed. For such, the quantile [...]

Effectiveness of milking management practices for SCC and TBC levels in milk