English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

In this paper, the possibility of direct electrochemical detection of monosodium glutamate (MSG) from food products by the means of cyclic voltammetry is studied. There are four types of processed food included in this study: bologna sausage, frankfurter hot dogs, hot dogs with cheese, and vegetable soup concentrate cubes. The article describes the procedure of MSG extraction from these products. The MSG (as L-glutamic acid) content was precisely determined using an enzymatic spectrophotometry kit provided by Megazyme. Cyclic voltammetry (CV) experiments were performed using three types of screen printed electrodes having carbon, gold or platinum as working electrode. The results show signal appearance for MSG, so qualitative possibility of MSG presence identification; in the case of DRP-110 carbon electrode, the linear correlation between cathodic peak current and MSG concentration suggests the possibility of optimization and use of CV for MSG determination for food industry.

Extraction Procedure and Cyclic Voltammetry Assay for Detection of Monosodium Glutamate from Different Processed Food Sources