English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

In recent years, increasing attention has been paid to oils consumed by humans. The human body uses oils in the diet for three purposes: energy source, structural component and powerful biological regulators. Elemental profiling of macro-, essential elements constitutes an important tool for quality control in terms of nutritional values of these products. Regarding this, Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) determinations were performed to assess the quantitative complement of essential mineral and toxic metals content of different edible oil types, from Romania market, summing 33 samples, after microwave digestion. Additionally, the carbon stable isotope ratios (C) were determined by Isotope Ratio Mass Spectrometry (IRMS) in order to differentiate the specific fingerprint of investigated oils.

revista de chimie

Preliminary Study on Characterization of Edible Oils Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Isotope Ratio Mass Spectrometry (IRMS)