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GABRIELA CIAVOI1, TUNDE JURCA2, BIANCA PASCA2, EDWIN SEVER BECHIR3*, CAMELIA MRAZ4, CLAUDIA JURCA4, RITA KISS5, FELICIA MARC6, ANNAMARIA PALLAG2 1University of Oradea, Faculty of Medicine and Pharmacy, Dental Medicine Department, 10, 1 Decembrie Sq., 410073, Oradea, Romania 2 University of Oradea, Faculty of Medicine and Pharmacy, Pharmacy Department, 29 Nicolae Jiga Str., 410028, Oradea, Romania 3 University of Medicine, Pharmacy, Sciences and Technology of Targu Mures, Faculty of Dental Medicine, 38 Gheorghe Marinescu Str., 540142, Targu Mures, Romania 4 University of Oradea, Faculty of Medicine and Pharmacy, Preclinical Disciplines, 10, 1 Decembrie Sq, 410073, Oradea, Romania 5 University of Debrecen, Faculty of Medicine, Department of Pharmacology and Pharmacotherapy, Nagyerdeikrt. 98, H-4032 Debrecen, Hungary 6 University of Oradea, Faculty of Medicine and Pharmacy, Medical Disciplines Department, 10, 1 Decembrie Sq., 410073, Oradea, Romania

revista de chimie

Evaluation of Phenolic Compounds Content and Antioxidant Capacity of Some Medicinal Plants, Potentially Used for Their Preventive Role Against Various Oral Diseases