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In the present paper, nanosized La0.9Sr0.1MnO3 particles were synthesized via a facile modified sol-gel route using two cheap and environmentally friendly organic chemicals, namely sucrose and pectin.  The obtained powders were characterized by thermo gravimetric analysis (TGA), X-ray diffraction (XRD), transmission electron microscopy (TEM), and magnetic measurements. The optimal temperature for obtaining nanosized particles was determined as 1000C and 1h dwell time was enough to obtain crystalline nanoparticles. Magnetic properties of samples calcined with different calcination period were analyzed and both samples shown a transition temperature around 274 K.

Structural and Magnetic Properties of La0.9Sr0.1MnO3 Nanoparticles Prepared via Sol-gel Process