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CRISTIAN MOISA1,2, ANDREEA LUPITU1,2, GEORGETA POP2, DORINA RODICA CHAMBRE1, LUCIAN COPOLOVICI1, GABRIELA CIOCA3*, SIMONA BUNGAU4*, DANA MARIA COPOLOVICI1 1Aurel Vlaicu University, Faculty of Food Engineering, Tourism and Environmental Protection; Institute for Research, Development and Innovation in Technical and Natural Sciences, Romania, 2 Elena Dragoi Str., 310330, Arad, Romania 2Banat University of Agricultural Sciences and Veterinary Medicine King Michael 1st of Romania from Timisoara, 119 Calea Aradului Str., Timisoara, Romania 3Lucian Blaga University of Sibiu, Faculty of Medicine, 10 Victoriei Blvd., 550024, Sibiu, Romania 4University of Oradea, Faculty of Medicine and Pharmacy, 29 N. Jiga Str., 410028, Oradea, Romania

Variation of the Chemical Composition of Thymus Vulgaris Essential Oils by Phenological Stages