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VALENTINA GABRIELA GURITA (CIOBOTARU)1,2#, IOANA ZINUCA PAVEL3#, FLORIN BORCAN3, ALINA MOACA3*, CORINA DANCIU3, ZORITA DIACONEASA4, ILINCA IMBREA1, DALIBORCA VLAD5*, VICTOR DUMITRASCU5, GEORGETA POP1 1Faculty of Agriculture, Banat‘s University of Agricultural Sciences and Veterinary Medicine King Michael I of Romania, 119, Calea Aradului, 300645, Timisoara, Romania 2Municipal Clinical Emergency Hospital, 5, Gh. Dima, 300079, Timisoara, Romania 3Faculty of Pharmacy, University of Medicine and Pharmacy Victor Babes, 2 Eftimie Murgu Sq., 300041, Timisoara, Romania 4Department of Food Science, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3-5 Calea Mãnãotur, 400372, Cluj-Napoca, Romania. 5Faculty of Medicine, University of Medicine and Pharmacy Victor Babes, 2 Eftimie Murgu Sq., 300041, Timisoara, Romania

Toxicological Evaluation of Some Essential Oils Obtained from Selected Romania Lamiaceae Species in Complex with Hydroxypropyl - gamma-cyclodextrin