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DANA COPOLOVICI1, SIMONA BUNGAU2, RICA BOSCENCU3, DELIA MIRELA TIT2*, LUCIAN COPOLOVICI1 1 Aurel Vlaicu University, Faculty of Food Engineering, Tourism and Environmental Protection, 89 Revoluþiei Blvd, 310130, Arad, Romania 2 University of Oradea, Faculty of Medicine and Pharmacy, 29 Nicolae Jiga Str., 410028, Oradea, Romania 3Faculty of Pharmacy, Carol Davila University of Medicine and Pharmacy, 6 Traian Vuia Str., 020956 Bucharest, Romania

The Fatty Acids Composition and Antioxidant Activity of Walnut Cold Press Oil