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Author(s): Smith, Martin H; Meehan, Cheryl L; Techanun, Jennifer; Castaneda, Katrina; Harrigan, Jenna; Lembrikova, Julia | Abstract: Food-Producing Animal Selection and Pre-Harvest Food Safety Considerations is part 2 of a 4-part curriculum introducing 4-H youth to pre-harvest food safety principles and methods to use in their livestock and poultry projects and in later life.

Pre-Harvest Food Safety in 4-H Animal Science Curriculum — Part 2. Food-Producing Animal Selection and Pre-Harvest Food Safety Considerations