English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Maize has a significant economic impact all over the world. Fungi in the genus Fusarium that cause fusarium ear rot of maize have significant effect on the yeld quality and quantity. The main threat is the contamination of grain with the mycotoxins they produce – as these are harmful to humans and animals. Such mycotoxins are a group of secondary metabolites of varied structure, which belong mainly to trichothecenes, fumonisins and zearalenones. As no efficient chemical control read and pink rot in the field is possible, prevention relies on cultural practices and use resistant hybrids. Insects play an important role in the infection, which is why it is recommended to control their prevalence during growing season.

The impact of fusarium ear rot in Poland and methods to reduce losses caused by the disease