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The best variant of the experiment is the application of lime (1 norm per year), mineral fertilizers with pre-sowing treatment of seeds with rhizotorphin and microfertilizer Vuxal Extra CoMo, foliar fertilization in the budding phase with microfertilizer Vuxal Microplant during vegetative growth and Vuxal  budding, which provided the density of standing in vegetable varieties Skinado and Somerwood at 1179.8 and 1183.1 thousand / ha.  This is higher than the control by 91.3 and 90.8 thousand / ha.Field germination of seeds was higher in the variant, where against the background of mineral fertilizers carried out pre-sowing treatment of seeds with rhizotorphin and microfertilizer Vuxal Extra CoMo with the introduction of lime (1 norm per year) field germination was in vegetable varieties Skinado and Somerwood - 91.8  %, which is higher than in the control by 3.9 and 3.6%, respectively.The shortest duration of the period of germination-beginning of technical maturity was observed in the variants of the experiment, where against the background of mineral fertilizers N30P60K60, pre-sowing treatment of seeds with rhizotorphin was carried out and in pea varieties Skinado - 54 days and Somerwood - 57 days.Carrying out pre-sowing treatment of seeds with Vuxal Extra CoMo microfertilizer against the background of mineral fertilizer N30P60K60 and pre-sowing treatment of seeds with rhizotorphin led to prolongation of the period of germination-beginning of technical ripeness in Skinado pea varieties up to 55 days and 58 Somerwood.A longer period of seedlings-beginning of technical maturity was observed in the variants of the experiment, where mineral fertilizers, pre-sowing treatment of seeds with rhizotorphin and microfertilizer Vuxal Extra CoMo, foliar fertilization with microfertilizers Vuxal Microplant during vegetative growth, Wuxal and  Skinado pea varieties - 58 days and Somerwood - 61 days.Key words: vegetable peas, variety, rhizotorphin, foliar feeding.

STUDY OF PLANT DENSITY AND DURATION OF THE VEGETATION PERIOD OF VEGETABLE PEAS DEPENDING ON TECHNOLOGICAL METHODS OF GROWING