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Objective: To verify the impact of protein and calorie deficit with length of stay mechanical ventilation (MV) time, and death in critically ill patients in Enteral Nutrition (EN). Methods: Retrospective cohort study. Patients older than, 18 years, hospitalized in a Cardiac ICU, on exclusive NE were included. Data regarding daily infusion values of EN on the 5 and 10 day, beginning and maintenance of EN, hospital and ICU length of stay, and MV maintenance were collected in medical records. Results: A total of 155 patients were included, 61% male, mean age 73.23 ± 11.9 years; death within 30 days was 36.4%. Caloric adequacy on the 5 and 10 day was 52.45 % and 62.71% respectively; protein received in 10 days was 0.84 ± 0.29 g / kg/d. Those receiving less than 70% of the EN prescribed died 1.9 times more. Conclusion: Our findings suggest that receiving adequate diet reduces ICU mortality in cardiac patients.

Impacto da oferta proteica calórica em pacientes cardíacos críticos em nutrição enteral