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espanolA cadeia brasileira de batata ressente-se da falta de cultivares adequadas para processamento, em especial com caracteristicas para a fabricacao de palitos pre-fritos congelados. O objetivo deste trabalho foi verificar o potencial de rendimento de tuberculos e a qualidade de fritura de clones de batata canadenses, para adaptacao ao Sul do Brasil. Foi avaliado um conjunto de 33 clones pertencentes ao Centre de Recherche Les Buissons, QB, Canada, e as cultivares Asterix, Atlantic e BRSIPR Bel. Os experimentos foram realizados em Pelotas, RS, e Canoinhas, SC, na primavera de 2016. ANOVA conjunta e individuais revelaram diferencas significativas entre genotipos. A interacao G x E foi significativa para massa de tuberculos comerciais, numero total de tuberculos, massa total de tuberculos, massa media de tuberculo e cor de “chips”, e nao significativa para numero de tuberculos comerciais e peso especifico. Em relacao a massa de tuberculos comerciais, os clones foram agrupados dois conjuntos tanto em Canoinhas quanto em Pelotas, superando as tres testemunhas no primeiro, e apenas ‘Atlantic’ no segundo. Quanto a qualidade fritura, isto e, peso especifico e cor de “chips”, dez clones se agruparam-se com as testemunhas em peso especifico e simultaneamente estiveram no grupo superior de cor de “chips” nos dois locais. Os genotipos que melhor combinaram rendimento de tuberculos comerciais e qualidade de fritura em Canoinhas foram os clones 16, 10, 19, 14, 27 e 15, e em Pelotas foi o clone 10 e as cultivares Atlantic, Asterix e BRSIPR Bel. Concluiu-se que clones canadenses apresentam potencial de rendimento de tuberculos e qualidade de fritura para adaptacao ao Sul do Brasil EnglishThe Brazilian potato chain regrets the lack of suitable cultivars for processing, especially with characteristics for the manufacture of frozen French fries. The objective of this work was to verify the yield potential of tubers and the quality of frying of Canadian potato clones for adaptation to South of Brazil. A set of 33 clones belonging to the Center de Recherche Les Buissons, QB, Canada, and cultivars Asterix, Atlantic and BRSIPR Bel were evaluated. The experiments were carried out in Pelotas-RS and Canoinhas-SC, in the spring season of 2016. The G x E interaction was significant for commercial tuber mass, total tuber numbers, total tuber mass, mean tuber mass and chip color, and nonsignificant for number of commercial tubers and specific gravity. In relation to mass of commercial tubers, the clones were grouped in two sets, in Canoinhas and in Pelotas, overcoming the three checks in the first, and only ‘Atlantic’ in the second. Regarding the frying quality, that is, specific gravity and chip color, ten clones were grouped with the checks for the specific gravity and simultaneously were in the upper group of chip color at both sites. The genotypes that better combined yield of commercial tubers and frying quality in Canoinhas were clones 16, 10, 19, 14, 27 and 15, and in Pelotas were the clone 10 and cultivars Atlantic, Asterix, and BRSIPR Bel. It was concluded that Canadian potato clones have high yield potential and frying quality for adaptation to south of Brazil

Seleção de clones canadenses de batata para produtividade de tubérculos e qualidade de fritura no sul do Brasil