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Tomato (Lycopersicon esculentum L.) is one of the most popular and important commercial vegetable crops grown throughout the world. Tomato is a rich source of various micronutrients and antioxidants. One of the major causes of poor quality and fruit loss during storage and transport are diseases caused by phyto-pathogenic fungi.

Biology and Integrated Control of Tomato Wilt Caused by Fusarium oxysporum lycopersici: A Comprehensive Review under the Light of Recent Advancements