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The scope of the study was the average climate impact of tomato, cucumber, and lettuce produced in heated greenhouses. The functional unit was one kilogramme of final product at the farm gate. Comparable data sets were used in the situation in 2004 and 2017. Main finding was that changes in energy profiles, especially increasing contribution of renewable energy instead of fossil ones, remarkably decreased climate impact of vegetables. The climate impact of greenhouse tomatoes has declined by 61% since 2004.

Reduction of the Climate Impact of Finnish Greenhouse Vegetables Achieved by Energy Acquisitions between 2004 and 2017