English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Bread wheat is cultivated globally and is currently the major staple crop in temperate zones. After maize, wheat is the most important grain crop, cultivated in South Africa. 'Ancient' wheat landraces were cultivated commonly in the past, but are today only grown on a small area in some countries for traditional foods. Because they have been proposed to be rich sources of bioactive components these historical wheat landraces, compared to current wheat cultivars on the market, are believed to produce higher value food products with enhanced health benefits.

How Do Older Wheat Cultivars Compare to Modern Wheat Cultivars Currently on the Market in South Africa?