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The processing of fruit for juice production generates considerable amount of by-products such as passion fruit peel, orange peel and apple pomace [3]. The use of these secondary materials fruit processing as ingredients in the food formulation, and reduce waste and prevent environmental contamination by improper disposal of these materials may facilitate access of low income to functional foods [4].

Enriched Bread Preparation of Fiber Flour from Passiflora edulis (Purple Passion Fruit)