English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Sweet basil (Ocimum basilicum L.) is a popular culinary herb belongs to the family Lamiaceae. Basil also named as great basil or saint-joseph-wart. Leaf of basil has a pungent & strong taste some Asian basils have a clove like flavour. Basil used as a culinary herbs have been reported to posses antioxidant activities. A field experiment was conducted at the research farm of CSIR-Central Institute of Medicinal and Aromatic Plant,Research Centre, Pantnagar (U.S.Nagar) Uttarakhand.India during kharif season 2018. The highest oil yield observed in T2 Cim-Snigdha (126.99 kg/ha) as compared to T3 Cim-Soumya (108.64 kg/ha), T5 Cim-Surabhi (86.22 kg/ha) as compared to others. The lowest oil yield (37.90 kg/ha) recorded in T4 Cim-Jyoti. Oil yield also differ at different harvest stages of different Ocimum sp. The highest oil yield 142.69 kg/ha observed at 100% flowering stage (S4) as compared to 138.56 kg/h at seed setting stage (S5), 63.60 kg/ha at 50% flowering stage (S3), and 56.63 kg/ha at bud initiation stage (S2). The lowest oil yield 25.54 kg/ha recorded at pre budding stage (S1). The highest oil yield 267.00 kg/ha was recorded in T3S4 interaction of variety and harvest stages (Cim-Soumya at 100% flowering) as compared to other treatments. Therefore recommended the Ocimum should be harvest at 100% flowering stage to get maximum oil yield and return to the farmers as compared to other.

Optimization of harvesting stages for higher yield of Ocimum spp. in North Indian Plains