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There is a growing demand from the general population for healthier foods that cause less environmental impact, but family farming has little choice for the organic production method. There are countless causes that discourage the small producer and the lack of resources and technical assistance are the main obstacles. In this context, this article aimed to understand the local scenario showing the motivations and difficulties of organic producers located in the Agroufam fair. In order to evaluate the reality of these farmers, documentary surveys, case studies and questionnaires were carried out. The results pointed out that the lack of specialized technical guidance and the high cost of certification are the main difficulties and the greatest motivation is the provision of healthy food to the population whose production does not harm the environment.

AS DIFICULDADES DOS AGRICULTORES FAMILIARES NA PRODUÇÃO ORGÂNICA NA FEIRA AGROUFAM DE MANAUS, AM