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The analysis of the development of the agrarian sector, dynamics and structure of exports and imports of food and the state of the food market in Kyrgyzstan is carried out. The assessment of the level of competitiveness of the industry and food security is presented. Factors and risks of increasing the competitiveness of the agricultural sector under conditions of integration are revealed. The factors of unjustified growth of import-privatizability of the domestic food market and a reduction in the volume of exports of agri-food products were revealed. It is determined that the primary development of small-peasant forms of entrepreneurial activity negatively affects the effective use of the economic potential, the dynamics and growth rates of production and, in general, the competitiveness of the industry. The directions of development of import substitution of food have been developed. Prospects and economic mechanisms for supporting and stimulating the development of the production of competitive products of the industry and developing the country's agro-export potential under conditions of integration are grounded. Measures are proposed for the development of agricultural cooperation and the formation of competitive forms of management that will facilitate the effective transformation of the country's agricultural sector within the framework of the Unified Energy System.

Strategy to Increase Competitiveness and Agro-Export Potential of Kyrgyzstan in the Conditions of Eurasian Integration