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Citrus fruits are grown in areas with a mild climate, a suitable soil and sufficient humidity, free of frost. Lemon (Citrus limon L.) is cultivated for its fruits and especially for its juice. Lemon juice is a rich source of vitamin C and citric acid, while it is very useful in cooking, beverage drinks and pastry. Some typical regions in Greece, where lemon trees are cultivated, include: Messenia, Epirus, Corinthia, Aitolokarnania, Argolida, Crete, etc. [1].

Volatile Compounds of Freshly Prepared Lemon Juice from the Region of Kalamata