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The development of noncommunicable chronic diseases is associated with smoking, sedentary lifestyle and nutritional factors, and their detrimental effects can be reduced by a healthy lifestyle.1,2 In Ecuador, health care of patients with diabetes mellitus, dyslipidemia, and hypertension accounts for the majority of physicianpatient appointments and hospital discharge in the last twenty years.3 Recently, the National Health and Nutrition Survey (Encuesta Nacional de Salud y Nutrición ENSANUT) presented by the Ecuadorian 371

Treatment Eligibility and Therapeutic Responses of an Ecuadorian Population at High Cardiovascular Risk Based on the ATP III Guidelines