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espanolEl desarrollo de la zonificacion agroclimatica, ademas de permitir la localizacion especifica de areas con mayor vocacion para actividades productivas particulares, tambien permite reconocer la ubicacion de la infraestructura disponible para el impulso de la soberania y seguridad alimentaria del pais. El objetivo del estudio fue definir las zonas agroclimaticas aptas para el cultivo de cebolla en el estado Carabobo, Venezuela. Se utilizaron datos diarios de precipitacion de 41 estaciones climaticas, para la estimacion de la evapotranspiracion, cartas edafologicas de la entidad y programas de computo para los balances hidricos del cultivo. Se compararon los requerimientos del cultivo en cuanto al suelo, clima, y “oferta” edafoclimatica del area, para cuantificar satisfactoriamente los requerimientos cubiertos y, en consecuencia, se determino el grado de aptitud potencial del area para el cultivo especifico. Se analizaron separadamente las relaciones suelo-clima-cultivo, y luego se integraron mediante un Sistema de Informacion Geografica para obtener un resultado unico. El estudio determino que 787 km2 de las tierras agricolas del estado son aptas para el cultivo de cebolla. En areas de valles, zonas bajas de montanas, colinas, y llanura lacustrina de la Depresion del Lago de Valencia, pueden obtenerse rendimientos superiores a 95%. El estudio de zonificacion pretende ser la base de un modelo de produccion agricola sustentable, que sirva como herramienta de trabajo, consulta y orientacion de cara a las iniciativas que tengan relacion con la actividad agricola. EnglishThe development agroclimatic zoning, in addition to allowing the specific location of the areas with the greatest vocationfor particular productive activities, also makes it possible to recognize the locationof the available infrastructure for thepromotion of the sovereignty and food security of the country. The objective of the study was to define agroclimaticzones suitable for growing onions in the state of Carabobo, Venezuela. To do this, daily rainfall data were used from 41weather stations, climatic data for the estimation of evapotranspiration, edaphological charts of the entity and computerprograms for crop water balances. The requirements of the crop in terms of soil and climate, and the edaphoclimatic"supply" of the area were compared to satisfactorily quantify the requirements covered and, consequently, the degree ofpotential aptitude of the area for the specific crop was determined. The soil-climate-crop relationships were analyzedseparately, and then integrated by means of a Geographical Information System to obtain a unique result. The studydetermined that 787 km2of the state's agricultural lands are suitable for growing onions. In these areas of valleys, lowareas of mountains, hills and the lacustrine plain of the Depression of the Lake of Valencia, yields higher than 95% canbe obtained. The zoning study aims to be the basis of a model of sustainable agricultural production, which serves as atool for work, consultation and guidance in theface of initiatives related to agricultural activity.

Identificación de zonas agroclimáticas potenciales para producción de cebolla (Allium cepa L.) en Carabobo, Venezuela