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Tomato (Lycopersicom esculentum) is an important vegetable crop that is widely grown in many home gardens and large farms for fresh consumption and commercial processing (Aditi et al., 2011). They are highly perishable and large wastage is recorded in fresh tomato fruit yearly. Processing operations such as concentration and heat treatment has been applied to ensure their availability all year round (Khachik et al., 2002).

Comparative Evaluation of the Qualities of some Selected Tomato-Paste Brands Sold in Kano Market