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KSU POM Humbang Cooperative is an effort to cultivate coffee beans into ground coffee with 3 (three) types of products. Where of 3 products there are 2 of them that have the same raw materials but with different qualities that are due to the existence of defects in raw materials. This research aims to analyze the most common types of defects in the production and look for anything to be the cause of the defect and find a solution to overcome the defect. The method of analysis on this research used is Statistical Quality Control (SQC), which is a statistical method used to measure the extent to which the quality control process is done in a company. The results of this research are expected to demonstrate that the quality control of KSU POM Humbang Cooperative product has not been controlled or still found defective products. From the histogram chart, obtained the most common type of defect is in the ruptured seeds as much as 376.5 kg. The second most common defect amount is on rotten seeds as much as 219.2 kg. Factors that become the cause of defects in the production of the cooperative is a less focused workforce and lack of checking, the machines used by cooperatives are not in accordance with the specifications due to the machine obtained by cooperatives Some still contributions from the Government, the raw material used is less dry because the drying is still manual, and the method used where the drying is too fast due to the lack of scheduling in the seed-drying Coffee. Keywords— SQC, Quality, Production Process Februari 2020 | Vol. 4 | No. 1 | Analisis Pengendalian Kualitas Kopi pada Produksi KSU POM Humbang Cooperative dengan Metode Statistic Quality Control

ANALISIS PENGENDALIAN KUALITAS KOPI PADA PRODUKSI KSU POM HUMBANG COOPERATIVE DENGAN METODE STATISTIC QUALITY CONTROL