English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The physical inactivity and poor diet of modern man are directly related to the incidence of conditions called modern diseases. The objective of this study to test the introduction of sensory biscuits containing grape pomace flour, constipated users, assisted by the basic health network. nutritional analysis of grape pomace flour and after applying the test of acceptability and cookie purchase intent with grape pomace flour with constipated population was carried out. The preference occurred in cookies without adding grape pomace flour, but among those who preferred cookies with this ingredient there was no significant difference (p <0.05) between concentrations of 15% and 30%. The intention to purchase half said that would probably buy the sample without adding FBU. It highlights the importance of education in order to change eating behavior acceptance of new foods.

Aceitabilidade de biscoitos com farinha de bagaço de uva por pacientes constipados