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The waste from food industry involves substantial quantities of waste like shell, kernel and others. These materials are great source of organic matter, which are able to be reused, besides serving as a source of proteins, enzymes, fibers, etc. Enzymes are globular proteins synthesized by living organisms that catalyze biochemical reactions, acting as ideal catalysts in food technology. Lipases, enzymes that cause hydrolysis of fats, can be used as food additives to modify and enhance the organoleptic properties of products. This study aims to produce lipases from the hydrolysis of industrial waste with the use of the yeast Yarrowia lipolytica. PALAVRAS-CHAVE: enzimas, lipases, resíduos industriais.

Prospecção de enzimas lipolíticas na fermentação de resíduos Agroindustriais utilizando Yarrowia Lipolytica.