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Turmeric (Curcuma longa L.),commomly known as 'Indian saffron' is an important commercial spice crop belonging to family Zingiberaceae. It is a rhizomatous plant and distributed throughout tropical and subtropical regions of the world. It is used in diversied forms as a condiment, avouring and colouring agent and as a principal ingredient in Indian culinary as curry powder. It is commonly grown in the states of Andhra Pradesh, Tamilnadu, Kerala, Karnataka, Bihar, Orissa and Maharashtra. The different varieties of turmeric cultivated in India are Erode,Tekurpeta,Rajapuri, Salem,Lokhandi,Waigaon, Chinamani,Duggirala, Allepy,Armour etc.(Indiresh et al.,1990).There is variation in morphology, rhizome and quality in different varieties of turmeric (Philip,1978).

ANTIFUNGAL EFFICACY EVALUATION OF LEAF EXTRACT OF AZADIRACHTA INDICA JUSS. AGAINST TAPHRINA MACULANS CAUSING LEAF BLOTCH OF TURMERIC.