EFFECT OF GRAIN MOISTURE OF CORN AT HARVESTING ON SOME AGRONOMIC TRAITS
Author(s) -
Baktash Alkazaali
Publication year - 2016
Publication title -
iraqi journal of agricultural sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.232
H-Index - 7
eISSN - 2410-0862
pISSN - 0075-0530
DOI - 10.36103/ijas.v47i5.514
Subject(s) - agronomy , water content , moisture , crop , dry matter , threshing , yield (engineering) , completely randomized design , biology , growing season , mathematics , horticulture , botany , geography , materials science , meteorology , geotechnical engineering , metallurgy , engineering
This research was conducted during spring and fall seasons, 2015 , at the fields of Field Crop Department – College of Agriculture –University of Baghdad . The objective was to study the effect of grain moisture at harvesting on some agronomic traits of the corn next generation , by using synthetic variety 5018 . In spring season 2015 , seeds of this variety was planted ,when moisture of the ear grains was (37-42%) , ten ears were harvested. Ear harvesting dates were performed manually when the grains had 37-42% , 34-36% , 30-33% , 2528% and 19-22% moisture content. In fall season 2015 , varietal trail was carried out to the five treatment materials , using Randomized Complete Bock Design , with four replicates. The results revealed , that non significant differences between treatments (19-22)% and (2528)% , in all the studied traits . The plants grown from the seeds of (25-28)%, were produced highest vegetative mass (116.30 g.plant -1 ) , total dray matter (269 g. plant -1 ) and total dray matter ( 1.80 kg.m -2 ) . Highest grain yield ( 1.07 kg.m -2 ) and harvesting index ( 0.63) were produced from plants grown from seeds harvested with (19-22)% moisture content . It can be concluded that the best moisture contents of the grains for seed production was (19-28)%.
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