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Pengelolaan kualitas air apabila dikaitkan dengan kegiatan Budidaya tentunya menjadi faktor yang sangat perlu mendapatkan perhatian. Media budidaya dalam hal kualitas air sangat mempengaruhi produktifitas udang vaname . Tujuan penelitian ini yaitu mengetahui gambaran  kualitas air dalam budidaya udang sistem bioflok menggunakan gula aren sebagai sumber karbohidrat. Penelitian ini menggunakan rancangan acak lengkap dengan 3 perlakuan dan 3 kali ulangan. Perlakuan yang digunakan yaitu kontrol A (Tanpa campuran Fermentasi), Fermentasi B (campuran tepung ikan dan Gula aren), Fermentasi C (hanya menggunakan Gula aren). Parameter pengamatan terdiri dari 8 parameter kualitas air yaitu suhu, DO, pH, salinitas, nitrit. Nitrat, amoniak dan Total Suspended Solid . Hasil penelitian menunjukkan bahwa peran bioflok menggunakan sumber karbohidrat memberikan perubahan pada beberapa parameter kualitas menjadi lebih baik, dengan adanya fermentasi gula aren yang menghasilkan bakteri asam laktat juga berperan produktifitas udang vaname Water quality management when associated with Aquaculture activities is certainly a factor that needs attention. Media culture in terms of water quality greatly affects the productivity of vaname shrimp. The purpose of this study is to find out the picture of water quality in the biofloc shrimp culture using palm sugar as a source of carbohydrates. This study used a completely randomized design with 3 treatments and 3 replications. The treatments used controlled A (without a mixture of fermentation), fermentation B (a mixture of fish meal and palm sugar), fermentation C (only using palm sugar). Observation parameters consisted of 8 parameters of water quality namely temperature, DO, pH, salinity, nitrite. Nitrate, Ammonia and Total Suspended Solid. The results showed that the role of biofloc using carbohydrate sources gave changes to several quality parameters for the better, with the presence of palm sugar fermentation which produced lactic acid bacteria also played a role in vaname shrimp productivity

Profil Kualitas Air Pada Budidaya Udang Vaname (Litopenaeus vannamei) Sistem Bioflok Dengan Sumber Karbohidrat Gula Aren