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SUBSTITUTION OF SOME RATION WITH RED TOMATOES ( Solanum lycopersicum l ) TOWARDS LAYING HENS PRODUCTION APPEARANCE.  The purpose of this study was determine to extent the substitution of some ration with red tomatoes flour ( solanum licopersicum L )  on MB 402 laying hens react to the production appearance.  This study used chicken laying phase layer that is aged 36 weeks of treatment as much  100 individual invitation.  The used method is a field experiment using a CRD with five treatments and five replications.  Each replication consist of four laying hens.  The treatment used P0 : basic ration with out red tomatoes flour, P1 : 98 % of basic ration + 2 % of red tomatoes flour,  P2 : 96 % of basic ration + 4 % of red tomatoes flour, P3 : 94 % of basic ration + 6 % of red tomatoes flour, P1 : 92 % of basic ration + 8 % of red tomatoes flour.  The variables studied are based on feed consumtion, egg production (HDP), and feed conversion.  Data were analyzed ising a CRD, if the treatments showed highly significant result, it will be test using multiple range test by Duncan.  The results showed that substitution of some ration with red tomatoes flour on feeding hems doesnot provide significant effect (P 0.01) towards egg production (HDP).  It can be concluded that the substitution of some ration with red tomatoes flour ( solanum licopersicum L ) with the number 8 %  on laying hens gave a good response on feed consomtion, egg production, and conversion ration. Keywords: Laying hens, Red Tomatoes Flour

SUBSTITUSI SEBAGIAN RANSUM DENGAN TEPUNG TOMAT MERAH (Solanum lycopersicum l) TERHADAP PENAMPILAN PRODUKSI AYAM RAS PETELUR