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Sondes Stambouli-Essassi*, Faiza Mejri, Manel Dhoueibi, Yassine Mrabet, Fethia Harzallah-Skhiri, Karim Hosni 1 Laboratory of Bioresources, Biotechnology and Climate Change, Faculty of Sciences of Tunis, University of Tunis El Manar, Manar II, 1060 Tunis, Tunisia 2 Laboratory of Natural Substances, National Institute for Research and Physicochemical Analysis, Technological Center of Sidi Thabet, 2020 Tunis, Tunisia 3 Laboratory of Bioresources: Integrative Biology and Valorization (LR14-ES06), High Institute of Biotechnology of Monastir, University of Monastir, Tahar Haddad Street, 5000 Monastir, Tunisia Corresponding author, e-mail: sondesessassi@topnet.tn; Phone: 00 216 22 572 106

Anatomical features, fatty acid profile and tocopherol content of the Tunisian Cakile maritima subsp. maritima Scop. Fruit